Dinner Menu

APPETIZERS

Oysters on the Half Shell*
Mignonette, Cocktail Sauce, Cucumber Relish    2.25 ea

Baked French Onion Soup Gratinée
Muenster & Swiss Cheese Crouton    8

Hand Chopped Steak Tartare*
Traditional Accompaniments, Grilled Baguette    10

Duck Confit & Foie Gras Terrine
Fresh Poached Cherry Tart, Plum~Black Pepper Coulis, Lavender Honey   10    

Hand Crafted Basil~Ricotta Gnocchi
“Caprese” Style, Ward’s Farm Tomatoes, Fresh Mozzarella
Basil, Sopresatta   11/22

Chilled Yellow Tomato Gazpacho
Avocado, Poblano Cream, Smoked Paprika Oil   8

Fresh Blue Mussels
Rope-Cultivated Mussels, Red Curry Broth, Pineapple, Mango, Jasmine Rice    9

Salads

Spinach & Frisée Salad
Sunny Side Egg, Bacon Lardons, Pommery Mustard Vinaigrette    8/5

Local Apple Salad
Great Hill Blue Cheese, White Balsamic~Cider Vinaigrette, Toasted Walnuts & Baby Field Greens   8

Small Plates

Semolina Crusted Calamari, Cherry Peppers, Brown Butter   8

Hummus & Chips
Roasted Eggplant & Goat Cheese Hummus, Olive Oil Baked Pitas   5

Grilled Lamb “Lollichop”, Grain Mustard, Black Olive Tapenade   8 ea

Ablondigas (Spanish Meatballs), Sweet Garlic Cream with Dry Sherry   6

Warm Brie Cheese, Dried Fruit Compote and Grilled Baguettes    6

Grilled Chorizo and Manchego Cheese, Romesco Sauce   7

Pan~Seared Sea Scallop, Lump Crab Creamed Corn   7.50

Green Bean, Chick Pea & Green Olive Salad
Oregano, Aged Sherry Vinegar, Olive Oil    6

MAIN COURSES

Pan~Roasted, Porcini Dusted Cod Filet
Ward’s Farm Escarole, White Bean and Olive Oil Poached Baby Tomato Stew   23

Blackberry BBQ Duck Breast
Confit Duck Leg, Honey Butter Corn Bread, Sweet Potato Gratin   25

Moroccan Lamb Tagine
Braised Lamb, Harissa Cous Cous & Lentils
Minted Yogurt, Pistachios, Golden Raisins   26

Pan Roasted Free Range Chicken Breast
Creamy Mascarpone Orzo, Fennel, Sun Dried Tomato & Black Olive Relish, Garlicky Broccoli Rabe    23

Pan Seared Organic Salmon Filet
Saffron & Green Olive Risotto, Shucked PEI Mussels
Caper & Piquillo Pepper Salsa, Micro Cilantro   26

Black Angus NY Sirloin Steak Frites
Red Wine~Shallot Butter, Sea Salt & Horseradish Fries
Watercress & Shaved Red Onion Salad, Caramelized Onion~Balsamic Catsup    32

Pan~Seared Sea Scallops
Lump Crabmeat Creamed Corn, Sea Salt & Butter Poached Fingerling Potatoes
Heirloom Tomato and Arugula Salad   28

CASUAL FARE

Grilled Black Angus Burger   12
Smoked Cheddar, Caramelized Onions
Horseradish & Smoked Sea Salt Fries

Fresh Maine Lobster Roll
Napa Cabbage & Jicama Slaw, Hand Cut Fries   20 (Limited Availability)

Caesar Salad
 with Free Range Chicken   15 

Open~Faced Slow Braised Shortrib Sandwich
Rosemary Focaccia, Roasted Garlic Aioli, Arugula Salad
Truffle~Parm Steak Fries   16

Grilled Shrimp Salad
Avocado, Heirloom Tomato, Toasted Corn, Citrus Vinaigrette   17

Dessert Menu

Lemon~Vanilla Crème Brulée
Cookie   6

Carrot Cake Timbale 
Candied Walnuts, Spiced Carrot Reduction   7

“Chocolate Covered Bananas”
Banana Cake, Chocolate Ganache Icing, Banana Pastry Cream   8

Signature Chèvre Cheesecake
Roasted Pineapple Compote, Dark Rum~Caramel Sauce    7         

Gelato & Sorbetto
Specially crafted by Coldstone Creamery of Westwood
Ghirardelli Chocolate or Tahitian Vanilla Bean Gelato
Seasonal Sorbets   5

Cookies & Truffle Plate
Assorted Cookies & Truffles    5

Duo of Desserts
Perfect for sharing…
Selection of Any Two of Our Dessert Offerings   12

SEASONAL COCKTAILS

Sage Melon Gimlet
Melon Infused Vodka, Sage Simple, Fresh Lime, Rocks

Genièvre
Hendrick’s Gin, Ruby Red Grapefruit Juice
Lemon Juice, Lavender Simple Syrup

Chiara Sazerac
Michter’s Rye Whiskey, Absinthe, Angostura Bitters, Neat

Dark and Sunny
Gosling’s Black Seal Rum, Spiced Jamaican Ginger Beer
Blood Orange Puree

Gazpacho Martini
Grilled Sweet Pepper Vodka, Sundried Tomato Water

Sangria Selection
House Made White & Red Sangrias
Choose: White Peach or Red Passion Fruit

Passion
Kettle One Citron, Passion Fruit Purée, White Cranberry

Plum Rickey
Pearl Plum Vodka, Poached Plum, Fresh Lime, Soda

INNOCENT CONCOCTIONS
non-alcoholic cocktails

Chiara Temple
Cranberry, Grenadine, Ginger Ale, Cherries    

Sparkling Limeade
Fresh Lime Juice, Simple Syrup, Sparkling Water

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Spinach & Frisée Salad
Sunny Side Egg, Bacon Lardons, Pommery Mustard Vinaigrette  
06  Célestin Blondeau, Sauvignon Blanc, Loire Valley, France

Baked French Onion Soup Gratinée
Muenster & Swiss Cheese
07   Rhein River, Riesling, Germany

MAIN COURSES
Choice of:

Seared Idaho Trout
“Deviled Egg” Butter Sauce, Horseradish Mashed Potatoes
Glazed Baby Beets, Dill
09 Domaine Houchart, Côtes de Provence, France

Pan Roasted Free Range Chicken Breast
Soft Mascarpone Polenta, Marsala Wine Plumped Figs
Walnut Green Beans
08   Annabella, Pinot Noir, Carneros

DESSERTS
Choice of:

Crème Brulée
Pacific Rim, Vin de Glacière, Grandview, Washington

Cold Stone Creamery Ice Cream & Sorbet
Rich Chocolate or Vanilla Bean Ice Cream &
Seasonal Sorbet
Graham’s Six Grapes Port

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Catering by Chiara

We offer a variety of solutions to bring Chiara into your home.

Prepared Foods
Made to order & available to pick up for your next event

Seasonal Soups
Hors d'oeuvres & Appetizer Platters
Seasonal & Traditional Salads
Pasta Dishes
Chicken, Beef, Veal, Pork & Lamb Entrees

Fully catered events in your home or office
Bring a team of Chiara's Chefs & Servers to your next event. Customize your menu, wine selection and service from hors d'oeuvres through dessert.

Private Chef In~Home Dinners
Chef LaCount will come to your house and cook for friends and family. A simple dinner or complete in~home tasting menu, with wine pairings and presentations.

Please call for our current menus & pricing
781.461.8118